Be honest. Who feels like turning on their oven in this summer heat? Yeah, that’s what I thought. But, that should not deprive you of delicious desserts for the entire season. Solution? These No Bake Cheesecake Verrines! These silky, rich cream cheese custards are paired with a berry gelee, all a top a simple graham cracker crust.
If you’ve been following the blog, then you know how much I love to pair different flavors together to create new desserts. Making verrines or trifles are an easy way to do just that. For this dessert, I’ve taken the compotes of a traditional berry cheesecake to create individual, layered treats.
Head on over to The Kitchn for the complete recipe!